Behind the Curtain: Constructing a Mid-Century Modern and Speakeasy Hybrid Restaurant in New York City
New York City is no stranger to transformation, and the latest buzz revolves around a highly anticipated restaurant construction that promises to add a fresh flavor to the vibrant dining scene. Located in the heart of Kips Bay, this new eatery is set to open its doors this fall, sparking excitement among food & drink enthusiasts and locals alike.
In the vibrant tapestry of The Big Apple’s culinary scene, the calming allure of a mid-century modern restaurant like Leonetta captures the imagination of both restaurateurs and patrons alike. Interestingly, the space creates a cool dichotomy that goes beyond the first impression upstairs. The design team worked with the layout of the space by playing up the natural lighting upstairs while nodding to the cellar’s cozy speak-easy feel. The latter concept, harking back to the Prohibition era, combines clandestine charm with modern dining experiences.
The Vision
At the core of this project lies a vision to recreate a vin when hidden bars thrived in secret locations, away from the prying eyes of law enforcement. The restaurant’s concept revolves around a sophisticated cocktail menu paired with a delectable menu featuring dishes inspired by the era while adding a modern touch. Designers and architects took cues from vintage aesthetics, blending rich wood tones, ornate details, and dim lighting to create an inviting yet enigmatic atmosphere. The space will feature plush banquettes, antique mirrors, and hidden compartments that playfully nod to the speakeasy theme.
Location
Finding the perfect spot for a speakeasy is no small feat. The chosen location — a converted old store in Kip’s bay —offers a blend of historical significance and contemporary buzz. Kip’s bay’s’s eclectic vibe complements the speakeasy theme, making it an ideal choice for attracting adventurous diners.
The Build
Constructing a restaurant in NYC is fraught with challenges, and this project was no exception. From securing permits to navigating complex building codes, the team faced a maze of regulations. One of the key hurdles was ensuring that the design met NYC building code while maintaining the ornate and intimate feel of the restaurant. The M&M crew worked diligently, often late into the night, to respect the surrounding community and adhere to noise ordinances.
Design and Atmosphere
One of the standout features of Leonetta is its design. The interior promises to be a feast for the eyes, showcasing detailed wood paneling, iridescent tiles and funky mixed-media decor. The space aims to create an inviting atmosphere, perfect for everything from casual dinners to special celebrations.
Leonettas’s interior typically evokes a sense of vintage charm and clandestine allure. Warm lighting that casts a warm glow over rich chestnut furnishings. The walls and built-ins are adorned with vertical paneling to create a cozy atmosphere atmosphere. Stylish mid-century modern elements—like geometric patterns and colorful accents are present in light fixtures and mirrors. Vintage leather chairs and plush velvet seating invite cozy conversations, while a polished marble countertop serves as a focal point. Shelves behind the bar are stocked with an impressive array of spirits. Overall, the space feels both luxurious and inviting, with a touch of nostalgia that transports guests to a different time.
The Culinary Experience
No Kips Bay eatery is complete without a tantalizing menu. Leonetta aims to blend modern and vintage with a unique twist. The vision is led by renowned chef Ed Cotton, whose culinary prowess has already garnered accolades including on the hit Food Network show, Beat Bobby Flay.
Keep an eye out for updates on the restaurant’s opening events and sneak peeks at the menu. With a growing focus on sustainability and community, Leonetta is poised to become a beloved destination in New York City’s culinary landscape. Stay tuned for more updates as we count down to the grand opening of this exciting new addition!